“German cuisine doesn’t make many lists hyping the hottest, sexiest food these days. … But that doesn’t matter to Gaby Berben: She’s happy cooking the food she grew up with, living in an industrial town near Cologne. And she’s cooking more than ever since opening Gaby’s German Eatery at 245 South Harlan Street in Lakewood this spring.”
So reads the start of the article Mark Antonation wrote about us for Westword. Mark came to the eatery like any other guest, ordered something to eat and didn’t reveal himself until later when he asked if he could speak to the chef.
Of course he could. We had an animated and very nice chat and I have to say that his text reflects our conversation very well. So thank you Mark for the visit and for the interview!
To read the full article, please visit Westword. >>
